Head Chef

Platinum Recruitment Consultancy; Jersey Marine; On-site; GBP 52,000 - 76,000; Full time

Benefits offered by this job

Competitive quarterly bonus

Subsidised live-in accommodation

Coastal working environment

Job summary

Platinum Recruitment Consultancy is seeking a Head Chef for a seafront restaurant in Jersey. The role offers leadership of a busy high-volume kitchen, a seafood-forward menu, and a lively coastal atmosphere.

You will lead the kitchen team, develop menus, manage stock and hygiene, and drive guest satisfaction. Attractive quarterly bonus and live-in accommodation are available to support your transition.

Qualifications

• Must have extensive Head Chef experience in high-volume dining.
• Proven leadership and people management skills.
• Excellent organisational and communication skills.

Responsibilities

• Lead the kitchen team in delivering exceptional seafood-focused service.
• Manage daily operations including menu development, stock control, and hygiene standards.
• Ensure guest satisfaction and maintain the restaurant's reputation.

Skills

Leadership

Seafood expertise

High-volume dining

Team motivation

Organisational skills

Job description

Head Chef - Seafront Location

Head Chef role with a lively seaside setting that offers an exciting opportunity to lead a busy high-volume restaurant on the beautiful island of Jersey in the Channel Islands - the sunniest place in teh UK! Join us as a Head Chef in a stunning seafront location, perfect for those passionate about fresh seafood and working in a busy environment. This role is ideal for someone ready to lead a team in a high-volume restaurant, offering great career growth and a fantastic lifestyle by the coast. You will be joining one of the most succesfull brands on the Channel Islands giving you plenty of scope for development.

What's in it for you?

• You’ll enjoy a competitive quarterly bonus that rewards your hard work.
• You’ll have access to subsidised live-in accommodation if needed, making your transition smooth.
• Benefit from working in a lively, coastal environment with a focus on fresh, high-quality ingredients.

Key Responsibilities:

• Lead the kitchen team in delivering exceptional food service in a busy seaside restaurant, with a focus on seafood and fresh ingredients.
• Manage daily operations, including menu development, stock control, and maintaining high hygiene standards.
• Ensure guest satisfaction and uphold the restaurant’s reputation for quality and service.

What we’re looking for:

• Experienced Head Chef with a passion for seafood and high-volume dining.
• Strong leadership skills and the ability to motivate a busy kitchen team.
• Excellent organisational and communication skills.
• Comfortable working in a lively environment and managing all aspects of kitchen operations.

If you’re looking for your next step as a Head Chef in a seaside setting, we’d love to hear from you.

Job Number: 49231 / INDCHEFS

Location: Jersey

Role: Head Chef