Dynamic Sous Chef | Lead Kitchen, Hygiene & Team Leadership

Government of Jersey; Jersey Marine; On-site; GBP 26,000 - 36,000; Full time

Job summary

The Government of Jersey is seeking an experienced Sous Chef for a busy restaurant. You will assist the Head Chef in all daily kitchen operations, supervise junior staff, manage inventory, and ensure high-quality food preparation.

You will enforce strict food hygiene standards, handle ordering and stock, and run the kitchen in the Head Chef's absence. Fluent English is essential, and you should provide verifiable references.

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie.
• A valid Food Hygiene Certificate is mandatory.
• Must provide verifiable references from previous employers.
• Fluent spoken and written English is essential.
• Strong leadership and teamwork skills required.

Responsibilities

• Assist the Head Chef in all daily kitchen operations.
• Supervise junior staff and manage inventory.
• Ensure high-quality food preparation and presentation.
• Enforce strict food hygiene standards.
• Run the kitchen in the Head Chef's absence.

Skills

Sous Chef/Senior Chef de Partie

Food Hygiene Certificate

Leadership

Teamwork

Job description

The Government of Jersey is seeking an experienced Sous Chef for a busy restaurant. You will assist the Head Chef in all daily kitchen operations, supervise junior staff, manage inventory, and ensure high-quality food preparation.

You will enforce strict food hygiene standards, handle ordering and stock, and run the kitchen in the Head Chef's absence. Fluent English is essential, and you should provide verifiable references.