Head Chef - Multi-Outlet Kitchen Leader

Baxterstorey; Broughton; Presencial; GBP 38.000 - 46.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

28 Days holiday including bank hols

Birthday off

Pension and life insurance

Free meals on shift

Cycle to work scheme

Training & development opportunities

Descripción de la vacante

BaxterStorey is recruiting a Head Chef for Airbus Broughton in the UK. The role leads kitchen operations across multiple outlets, ensuring top food quality and presentation while managing planning, stock, and staff development.

The successful candidate will oversee recruitment, uphold health and safety standards, and drive financial targets, all within a collaborative, inclusive environment that values growth and training.

Formación

• Food provenance is critical to you and the closer to your kitchen, the better
• You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships
• You will have proven experience within a demanding kitchen at the relevant level
• Have an Intermediate Food Hygiene Certificate or above
• Team player
• Ability to negotiate and build relationships with suppliers

Responsabilidades

• Manage the smooth and efficient operations of the kitchen that operates across multiple outlets, ensuring the company’s reputation for food quality is maintained at all times
• Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client
• Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
• Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process

Conocimientos

Food provenance

Team player

Demanding kitchen experience

Food Hygiene certificate

Supplier relationships

Leadership & supervision

Descripción del empleo

BaxterStorey is recruiting a Head Chef for Airbus Broughton in the UK. The role leads kitchen operations across multiple outlets, ensuring top food quality and presentation while managing planning, stock, and staff development.

The successful candidate will oversee recruitment, uphold health and safety standards, and drive financial targets, all within a collaborative, inclusive environment that values growth and training.