Head Chef: Menu, Stock & Kitchen Leadership

Antica; Bath; Presencial; GBP 45.000 - 50.000; Jornada completa

Descripción de la vacante

Antica in Bath seeks a professional to oversee kitchen stock and staff, ensuring high standards of food preparation and presentation. You will create and update menus, manage stock rotation, and coordinate with dining room staff for seamless service.

The role requires training new staff, briefing teams on daily duties, and reporting any accidents or equipment faults to management. A full-time, permanent position with annual salary in the £45,000–£50,000 range is offered.

Formación

• Oversee preparation and presentation of food to standards.
• Maintain stock levels and control wastage through proper rotation.
• Brief and supervise kitchen team daily.
• Create and update MENU; manage kitchen and stock.
• Inform team of changes in menu and function menus.
• Report accidents or equipment defects to GM.
• Ensure cleanliness and hygiene across kitchen areas after shifts.
• Label and date all food items.

Responsabilidades

• Check all prepared stations and stock and replenish as necessary.
• Create MENU and oversee kitchen and stock management.
• Supervise and assist in preparation of all food ensuring service starts on time.
• Ensure staff are briefed on daily responsibilities and provided supervision.
• Coordinate with dining room staff for smooth service.
• Control wastage and rotation of stock in dry stores and refrigeration.
• Maintain agreed standards of food preparation and presentation.
• Train new staff to required kitchen standards.
• Notify staff of menu changes and function menus before service.

Conocimientos

Stock management

Team supervision

Menu planning

Food preparation

Wastage control

Staff training

Hygiene standards

Descripción del empleo

Antica in Bath seeks a professional to oversee kitchen stock and staff, ensuring high standards of food preparation and presentation. You will create and update menus, manage stock rotation, and coordinate with dining room staff for seamless service.

The role requires training new staff, briefing teams on daily duties, and reporting any accidents or equipment faults to management. A full-time, permanent position with annual salary in the £45,000–£50,000 range is offered.