Head Chef: Lead Seasonal Pub Menu & On-site Brewery

Young's; Bath; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Salary up to 40,000 GBP

Influence food offer and seasonal menu

Progression opportunities

Job summary

Bath Brew House is seeking a passionate, hands-on Head Chef to lead the kitchen, drive prep and service, and work alongside the team to keep our core menu high in standards. You will contribute ideas for seasonal specials while ensuring GP, inventory control and food safety are top priorities.

You’ll manage a kitchen team, collaborate with the General Manager to grow our food reputation, and deliver outstanding pub dining in a lively, beer-forward environment.

Qualifications

• Loves cooking great pub food with fresh, seasonal ingredients.
• Thrives in a busy kitchen and stays organised under pressure.
• Leads by example and takes pride in the details.
• Enjoys training people and building their confidence.
• Understands the numbers behind a successful kitchen.
• Takes ownership and follows through.
• Brings ideas, energy and a genuine love of hospitality.

Responsibilities

• Leading, training and developing a happy, motivated kitchen team.
• Being actively involved in cooking, cleaning and checking standards.
• Delivering consistently great food during busy services.
• Managing GP, ordering, stock rotation and waste.
• Maintaining food safety, allergen, labelling and cleaning procedures.
• Planning prep and staffing so the team is ready for service.
• Managing our main kitchen and garden burger shack.
• Working closely with the General Manager to grow our food reputation and sales.

Job description

Bath Brew House is seeking a passionate, hands-on Head Chef to lead the kitchen, drive prep and service, and work alongside the team to keep our core menu high in standards. You will contribute ideas for seasonal specials while ensuring GP, inventory control and food safety are top priorities.

You’ll manage a kitchen team, collaborate with the General Manager to grow our food reputation, and deliver outstanding pub dining in a lively, beer-forward environment.