Head Chef — Lead Seasonal Menus & Dynamic Kitchen

Brunning and Price Pubs Ltd; Woolhampton; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

Profit sharing

Tronc - tips

Cash tips

Free meals on shift

30% discount

Nest pension

Life assurance

Perks programme

Cycle to work

Electric vehicle scheme

£1,000 referral bonus

Flexible pay with Stream

Job summary

The Rowbarge, part of Brunning and Price, is seeking an experienced Head Chef to lead a busy, high-volume kitchen and elevate the dining experience. You will shape menus, mentor the culinary team, and ensure top quality and presentation across a premium fresh food environment.

In this role you will manage stock, GP and labour, work closely with the pub manager to drive business forward, and embrace a culture of inclusivity and excellence within Brunning and Price’s growing family of pubs.

Qualifications

• Experience as head chef or senior kitchen leadership in a busy, premium fresh food environment.
• Strong menu development and kitchen management capabilities.
• Excellent stock, GP and labour control skills.

Responsibilities

• Lead and develop the kitchen team to deliver high-quality dishes.
• Drive menu development and seasonal adaptations with Executive Chefs.
• Oversee kitchen operations, stock, GP and labour controls to maximise profitability.
• Collaborate with pub management to drive business growth and food culture.

Job description

The Rowbarge, part of Brunning and Price, is seeking an experienced Head Chef to lead a busy, high-volume kitchen and elevate the dining experience. You will shape menus, mentor the culinary team, and ensure top quality and presentation across a premium fresh food environment.

In this role you will manage stock, GP and labour, work closely with the pub manager to drive business forward, and embrace a culture of inclusivity and excellence within Brunning and Price’s growing family of pubs.