Head Chef: Lead Creative Kitchen & Seasonal Menus

Brunning & Price Limited; Blackburn; On-site; GBP 40,000 - 44,000; Full time

Benefits offered by this job

Profit share

Staff meals on shift

Nest pension

Life assurance

Perks on Tap benefits

Cycle to work

EV scheme

Referral bonus

Job summary

The Clog and Billycock is seeking an experienced Head Chef to join Brunning & Price Limited’s culinary team just outside Blackburn. You will lead menu development, kitchen management, and ensure top-quality food presentation, while fostering a creative and collaborative kitchen culture.

With a focus on delivering exceptional dining experiences, you will be responsible for maintaining standards, managing a busy operation, and nurturing a strong team.

Qualifications

• Experienced head chef with leadership ability and menu development skills.
• Strong kitchen management, stock control, and GP/labour management.

Responsibilities

• Lead kitchen operations in a fast-paced, high-volume setting.
• Develop seasonal menus in collaboration with Executive Chefs.
• Oversee food quality, presentation, and compliance with standards.
• Manage stock, GP targets and labour costs to drive profitability.

Job description

The Clog and Billycock is seeking an experienced Head Chef to join Brunning & Price Limited’s culinary team just outside Blackburn. You will lead menu development, kitchen management, and ensure top-quality food presentation, while fostering a creative and collaborative kitchen culture.

With a focus on delivering exceptional dining experiences, you will be responsible for maintaining standards, managing a busy operation, and nurturing a strong team.