Head Chef - Lead Kitchens, Elevate Menus & Talent

Aramark Ltd; Thirsk; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Reduced price meals on shift

Perkbox Employee Benefits app

Pension contributions

Holiday entitlement

Job summary

Aramark UK is recruiting a Head Chef to lead our Dishforth Airfield kitchen in Thirsk. You will manage kitchen operations, cost efficiency and innovative menus within budgets to boost sales. The role requires full security vetting and DBS checks, with a strong emphasis on training and staff development.

We offer a supportive work-life balance within a world-leading hospitality organisation. Shifts are typically between 08:00 and 18:00, with flexibility for weekend work.

Qualifications

• NVQ Level 1–2 in culinary skills.
• Ability to pass security vetting and DBS checks.
• Experience in a similar military environment.
• UK resident for the past 3 years with right to work in the UK.

Responsibilities

• Train and lead culinary and kitchen staff using standard production methods and ensure quality in final presentation.
• Maintain staff records, shift opening/closing checklists and performance data.
• Ensure cost efficiency and production within agreed budgets to improve sales.
• Develop and maintain client relationships and spearhead innovative menus and food concepts.

Skills

Leadership

Training

Kitchen management

Food production

Education

NVQ Level 1-2 in culinary skills

Job description

Aramark UK is recruiting a Head Chef to lead our Dishforth Airfield kitchen in Thirsk. You will manage kitchen operations, cost efficiency and innovative menus within budgets to boost sales. The role requires full security vetting and DBS checks, with a strong emphasis on training and staff development.

We offer a supportive work-life balance within a world-leading hospitality organisation. Shifts are typically between 08:00 and 18:00, with flexibility for weekend work.