Chef — Lead & Train in Fine Dining & Wastage Control

Aramark Ltd; Dishforth; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Discounted meals

Free on-site parking

Employee benefits app

Life assurance

Pension contributions

Holiday entitlement

Apprenticeships

Job summary

Aramark UK is recruiting a Chef at Dishforth Airfield near Thirsk for a permanent, full-time role within our kitchen team. You will manage production and stock, prepare breakfast, lunch and dinner, and train new team members.

The position offers £15.04 per hour, 37 hours per week over 5 days, with some weekends. You will follow recipe cards, monitor temperatures, handle daily paperwork, and help with deliveries and deep cleaning.

Qualifications

• NVQ Level 1/Level 2 or equivalent.
• UK resident for past 3 years and right to work in the UK.
• Security vetting and DBS checks required.

Responsibilities

• Cook and prepare food for breakfast, lunch and dinner ensuring minimal wastage.
• Provide fine dining (silver service level) for functions/events.
• Train and coach new team members on kitchen procedures and standards.

Skills

Cooking

Team player

Training others

Attention to detail

Education

NVQ Level 1/Level 2 or equivalent

Job description

Aramark UK is recruiting a Chef at Dishforth Airfield near Thirsk for a permanent, full-time role within our kitchen team. You will manage production and stock, prepare breakfast, lunch and dinner, and train new team members.

The position offers £15.04 per hour, 37 hours per week over 5 days, with some weekends. You will follow recipe cards, monitor temperatures, handle daily paperwork, and help with deliveries and deep cleaning.