Head Chef: Lead Kitchen for Dining & Events

Aramark Ltd; Northallerton; Presencial; GBP 32.000 - 39.000; Tempo integral

Benefícios oferecidos por esta vaga

On-site parking

Company pension

Life assurance

Generous holiday

Uniform provided

Safety footwear

Employee benefits app

Resumo da vaga

Aramark UK is seeking a Head Chef to lead our Northallerton kitchen, DL7 9NJ. You will drive high standards, manage a professional kitchen, and mentor a skilled team to deliver exceptional food and service for formal dining, events and guest services.

The role requires recognised culinary qualifications (NVQ Level 1/2 or equivalent with Level 3 Food Safety), proven leadership, strong organisational skills, and the ability to maintain food safety, stock control and compliance.

Qualificações

• Recognised culinary qualifications (NVQ Level 1/2 or equivalent) and Level 3 Food Safety.
• Proven leadership and people management skills.
• Strong organisational and operational management capability.

Responsabilidades

• Lead the preparation and service of meals with high standards and minimal waste.
• Deliver formal dining and hospitality services for events and visitors.
• Train, develop and support the kitchen team with clear procedures.
• Maintain stock levels, orders, and kitchen documentation to compliance.
• Uphold food safety, allergen management and temperature controls.
• Drive continuous improvement across the catering operation.

Conhecimentos

Leadership

Team management

Organisation

Communication

Formação

NVQ Level 1

NVQ Level 2

Level 3 Food Safety

Descrição da vaga

Aramark UK is seeking a Head Chef to lead our Northallerton kitchen, DL7 9NJ. You will drive high standards, manage a professional kitchen, and mentor a skilled team to deliver exceptional food and service for formal dining, events and guest services.

The role requires recognised culinary qualifications (NVQ Level 1/2 or equivalent with Level 3 Food Safety), proven leadership, strong organisational skills, and the ability to maintain food safety, stock control and compliance.