Head Chef - Lead Culinary Team, Innovation & Cost Control

Aramark Ltd; Old Woking; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Free on-site parking

Uniform provided

Safety shoes provided

Life assurance

Pension contributions

Job summary

Aramark Ltd in the UK is seeking a passionate Head Chef to lead our culinary team at JRDF, ATC Pirbright. You will drive kitchen operations, develop innovative menus and ensure cost-effective production while maintaining quality.

You\'ll manage budgets, uphold food safety standards, train staff, and build strong client relationships. This role requires DBS clearance, relevant qualifications, and a proactive leadership style with the ability to inspire a team across shifts.

Qualifications

• NVQ Level 1 & 2 in Culinary Skills.
• Experience in a similar environment (education or defence preferred).
• UK residency for the past 3 years (due to security vetting requirements).
• Ability to pass Enhanced DBS and full security clearance.

Responsibilities

• Lead and inspire the kitchen team to deliver high-quality, innovative menus.
• Manage kitchen operations, budgets, and food production standards.
• Ensure compliance with food safety, hygiene, and operational excellence.
• Build strong client relationships and respond to customer feedback.
• Train staff on new procedures, equipment, and company policies.
• Drive continuous improvement and support team development.

Skills

Leadership

Proactive attitude

Education

NVQ Level 1 & 2 in Culinary Skills

Job description

Aramark Ltd in the UK is seeking a passionate Head Chef to lead our culinary team at JRDF, ATC Pirbright. You will drive kitchen operations, develop innovative menus and ensure cost-effective production while maintaining quality.

You\'ll manage budgets, uphold food safety standards, train staff, and build strong client relationships. This role requires DBS clearance, relevant qualifications, and a proactive leadership style with the ability to inspire a team across shifts.