Head Chef

Aramark Ltd; Northallerton; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

On-site parking

Company pension

Life assurance

Generous holiday

Uniform provided

Safety footwear

Employee benefits app

Job summary

Aramark UK is seeking a Head Chef to lead our Northallerton kitchen, DL7 9NJ. You will drive high standards, manage a professional kitchen, and mentor a skilled team to deliver exceptional food and service for formal dining, events and guest services.

The role requires recognised culinary qualifications (NVQ Level 1/2 or equivalent with Level 3 Food Safety), proven leadership, strong organisational skills, and the ability to maintain food safety, stock control and compliance.

Qualifications

• Recognised culinary qualifications (NVQ Level 1/2 or equivalent) and Level 3 Food Safety.
• Proven leadership and people management skills.
• Strong organisational and operational management capability.

Responsibilities

• Lead the preparation and service of meals with high standards and minimal waste.
• Deliver formal dining and hospitality services for events and visitors.
• Train, develop and support the kitchen team with clear procedures.
• Maintain stock levels, orders, and kitchen documentation to compliance.
• Uphold food safety, allergen management and temperature controls.
• Drive continuous improvement across the catering operation.

Skills

Leadership

Team management

Organisation

Communication

Education

NVQ Level 1

NVQ Level 2

Level 3 Food Safety

Job description

Aramark UK are currently recruiting for a Head Chef to join our team in Northallerton, DL7 9NJ. This is an exciting opportunity for an experienced culinary leader to take responsibility for a professional kitchen operation, driving high standards, developing a talented team, and delivering exceptional food and hospitality services., As Head Chef, you will have responsibility for running a professional, compliant kitchen while motivating your team to deliver outstanding food and service.,

• Leading the preparation and service of meals, ensuring high standards, consistency, and minimal waste
• Delivering formal dining and hospitality services for functions, events, and distinguished visitors
• Training, developing, and supporting your kitchen team, embedding strong standards and clear procedures
• Maintaining food quality through recipe compliance and effective production control
• Managing stock levels, placing orders, and maintaining kitchen documentation in line with contractual and military compliance requirements
• Upholding food safety, hygiene, allergen management, and temperature controls with diligence and accuracy
• Supporting daily and weekly kitchen deep-clean schedules
• Ensuring the kitchen remains inspection-ready at all times
• Leading by example and fostering a positive, professional team culture

• Driving continuous improvement across all aspects of the catering operation, Any offer of employment for this role will be conditional upon the successful completion and maintenance of the required level of security clearance. Applicants must meet the relevant eligibility and residency requirements applicable to the clearance level associated with the role.

  A recognised culinary qualification (NVQ Level 1, NVQ Level 2, or equivalent)

• Level 3 Food Safety qualification (or higher)
• Proven leadership and people management skills
• Strong organisational and operational management capability
• Calm and professional approach in a busy environment
• Excellent communication and team-building skills
• A strong team ethic and respect for structured working environments
• Flexibility, resilience, and commitment to continuous improvement
• Passion for delivering high-quality food and exceptional customer experiences

Additional Information

• Must have been resident in the UK for the past 3 years (required for security vetting)
• Must have the legal right to work in the UK
• Must be able to pass an Enhanced DBS check
• Must be able to obtain and maintain full military security clearance

At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. No matter what you're pursuing, we can help you reach your full potential. Every day presents a new challenge and opportunity to discover something new about yourself.

40 hours per week, working 5 days out of 7 (including some weekends)

Structured shifts between 6:30am and 8:00pm £35,000 per annum,

• £35,000 per annum
• 40 hours per week, Working 5 days out of 7, including some weekends
• Structured shifts between 6:30am and 8:00pm
• Free on-site parking
• Uniform and safety footwear provided
• Access to our Employee Benefits app: online GP, Employee Assistance Scheme, and hundreds of discounts (including supermarket savings and weekend treats)
• Company pension contributions
• Life assurance
• Generous holiday entitlement with the option to buy more
• Excellent training and development opportunities"; "IsExpired": false