Head Chef: Lead Kitchen, Train Team, Elevate Steaks

Miller & Carter - South West

West of England

Vor Ort

GBP 42.000 - 54.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Bonus scheme
Paid qualifications
Brand discounts across brands
Friends and family discounts
Gym memberships discount
Health & Dental Plans
Pension
25 days holiday
Employee shares

Zusammenfassung

Miller & Carter - South West is seeking a Head Chef to lead our kitchen team, delivering high-quality steaks and exceptional guest experiences. You’ll train and inspire staff, drive performance, and manage ordering, prep, and stock control while upholding our brand standards.

You’ll oversee health and hygiene compliance, work with a branded menu, and strive to attract repeat guests through excellence in food and service. This is a hands-on leadership role within a busy restaurant.

Qualifikationen

  • Experience leading a kitchen team in a high-volume environment.
  • Able to train and develop staff to maintain high standards.
  • Strong knowledge of health and safety regulations in food service.

Aufgaben

  • Train and inspire your team to consistently deliver high-quality food.
  • Drive sales and guest satisfaction by leading the team to achieve targets.
  • Manage kitchen operations including food ordering, preparation and stock control.
  • Work with a branded menu and ensure adherence to brand standards.
  • Ensure compliance with health and hygiene regulations across the kitchen.

Kenntnisse

Team leadership
Training & development
Guest satisfaction

Jobbeschreibung

Miller & Carter - South West is seeking a Head Chef to lead our kitchen team, delivering high-quality steaks and exceptional guest experiences. You’ll train and inspire staff, drive performance, and manage ordering, prep, and stock control while upholding our brand standards.

You’ll oversee health and hygiene compliance, work with a branded menu, and strive to attract repeat guests through excellence in food and service. This is a hands-on leadership role within a busy restaurant.

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