Head Chef - Lead Italian Kitchen & Team Builder

Carluccio's - Southampton; Southampton; On-site; GBP 45,000 - 65,000; Full time

Benefits offered by this job

50% Off bill for you and friends

BRG Spark app discounts

20% off Carluccio's shop/deli

Advanced pay via Wage Stream

Refer friends bonus

Career development opportunities

Flexible working options

Job summary

Carluccio's Southampton is seeking a Head Chef to lead our kitchen, guiding a talented team to deliver authentic Italian dishes with care, creativity and precision. You’ll oversee operations, ensure consistent quality, and energize the brigade to deliver memorable dining experiences.

Join BRG’s Heart of Italian Cuisine and enjoy opportunities for career progression, flexible working, and access to exclusive staff benefits as you drive culinary excellence in a bustling, guest-centric environment.

Qualifications

• Proven experience leading a kitchen team in a high-volume setting.
• Strong knowledge of Italian cuisine and authentic recipes.
• Ability to maintain high standards of quality and hygiene.

Responsibilities

• Lead with Passion: Oversee all kitchen operations, ensuring every dish reflects the quality and authenticity Carluccio's is known for.
• Manage & Mentor: Lead, develop, and inspire a team of chefs, ensuring they perform to the highest standards and thrive in a supportive environment.
• Maintain Excellence: Guarantee that all dishes are prepared to the highest quality and consistency, ensuring a memorable dining experience for every guest.
• Ensure Safety & Cleanliness: Maintain a spotless kitchen environment while adhering to all safety and hygiene standards.

Skills

Team leadership

Menu development

Italian cuisine

Food safety

Job description

Carluccio's Southampton is seeking a Head Chef to lead our kitchen, guiding a talented team to deliver authentic Italian dishes with care, creativity and precision. You’ll oversee operations, ensure consistent quality, and energize the brigade to deliver memorable dining experiences.

Join BRG’s Heart of Italian Cuisine and enjoy opportunities for career progression, flexible working, and access to exclusive staff benefits as you drive culinary excellence in a bustling, guest-centric environment.