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Carluccio's in Solihull is seeking a Sous Chef to join our kitchen team, working closely with the Head Chef to design and execute authentic Italian dishes.
You will mentor junior chefs, oversee food preparation, control costs, and uphold our high standards while contributing to menu development and a lively, customer-focused dining experience.
We offer flexible working and opportunities across BRG brands.
At Carluccio’s, we don’t just create meals—we craft authentic Italian experiences. Our commitment to fresh, high-quality ingredients and time-honored recipes is at the core of our culinary philosophy. We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team.
As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensuring our kitchen runs smoothly. You’ll be the right hand to our Head Chef, helping to create memorable dining experiences for our guests. Your responsibilities will include:
We’re not just offering a job; we’re offering a career full of excitement and growth:
This is your opportunity to make a significant impact in a kitchen where passion and excellence are celebrated. If you’re ready to take the next step in your culinary journey, Carluccio’s is the perfect place to thrive.
Boparan Restaurant Group (BRG) is agrowing hospitality groupcommitted to our goal ofstriving to become the Best Restaurant Groupin everything we do. We’reobsessedwith building credibility, going above and beyond, and delivering amemorable guest experienceand an amazing working environment.
Carluccio's in Solihull offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.