Head Chef - Lead High-Volume Kitchens to Wow Guests

The Restaurant Group Ltd

Paisley

A distancia

GBP 32.000 - 52.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Bonus twice a year
Career development
Free meals
Staff discounts
Wagestream access
Discount platform

Descripción de la vacante

The Restaurant Group Ltd is seeking a Head Chef to lead a high-volume kitchen and drive exceptional dining experiences across our brands. The role requires early starts as the kitchen comes alive at 3 AM and a dynamic shift pattern that keeps the work environment vibrant.

You’ll maintain brand standards and food quality while collaborating with our renowned food team, playing a key part in sustaining the excellence TRG is known for across its ~300 restaurants and pubs in the UK.

Formación

  • Experienced in the fast-paced world of high-volume restaurants.
  • Familiarity with a variety of kitchen appliances, ensuring optimal utilisation and efficiency.
  • In-depth knowledge of ingredients, food processes, and culinary techniques.
  • Solid grasp of hospitality management.
  • Pro at understanding Profit & Loss (P&L) and Key Performance Indicators (KPIs).
  • Understand the nitty-gritty of laws and regulations like Health and Safety and Licensing Laws.
  • Excel in communication and leadership skills.
  • Awesome at organising and multitasking.
  • Willing to share your last 5 years of life’s journey and undergo a criminal record check.

Responsabilidades

  • Lead kitchen team to provide outstanding experiences.
  • Maintain brand standards and food quality.
  • Collaborate with the award-winning food team to maintain excellence across brands.

Conocimientos

Leadership
Communication
Organisational skills
Multitasking
P&L & KPIs

Descripción del empleo

The Restaurant Group Ltd is seeking a Head Chef to lead a high-volume kitchen and drive exceptional dining experiences across our brands. The role requires early starts as the kitchen comes alive at 3 AM and a dynamic shift pattern that keeps the work environment vibrant.

You’ll maintain brand standards and food quality while collaborating with our renowned food team, playing a key part in sustaining the excellence TRG is known for across its ~300 restaurants and pubs in the UK.

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