Head Chef - Lead High-Volume Kitchens to Wow Guests

TRGC; Manchester; Vor Ort; GBP 38.000 - 52.000; Vollzeit

Benefits dieser Stelle

Bonus paid twice a year

Career development and apprenticeships

Free meals on work days

Up to 30% discount across brands incl.

Duty free discounts

Discount platform access

Wagestream to access wages

Zusammenfassung

TRGC is seeking a Head Chef to lead a fast-paced kitchen across multiple brands. You will ensure exceptional dining experiences, uphold brand standards, and drive food quality.

The role involves collaborating with an award-winning team and managing a busy operation from pre-service to service. Ideal candidates bring proven leadership in high-volume restaurants, strong understanding of P&L and KPIs, and a commitment to Health & Safety and licensing compliance.

Qualifikationen

• Experience in fast-paced, high-volume restaurant environments.
• Strong knowledge of ingredients, food processes and culinary techniques.
• Solid hospitality management understanding.
• Proficient in P&L and KPIs.
• Knowledge of Health & Safety and Licensing laws.
• Excellent communication and leadership abilities.
• Strong organizational and multitasking skills.

Aufgaben

• Lead the kitchen team to deliver exceptional dining experiences.
• Maintain brand standards and food quality across outlets.
• Collaborate with award-winning food team to drive success.
• Contribute to ongoing excellence across our restaurant brands.

Kenntnisse

High-volume restaurants

Kitchen equipment

Culinary techniques

Hospitality management

P&L

KPIs

Health & safety

Licensing laws

Communication

Leadership

Organization

Multitasking

Tools

None specified

Jobbeschreibung

TRGC is seeking a Head Chef to lead a fast-paced kitchen across multiple brands. You will ensure exceptional dining experiences, uphold brand standards, and drive food quality.

The role involves collaborating with an award-winning team and managing a busy operation from pre-service to service. Ideal candidates bring proven leadership in high-volume restaurants, strong understanding of P&L and KPIs, and a commitment to Health & Safety and licensing compliance.