Head Chef: Lead Fast-Paced Kitchen & Great Perks

TRGC; Birmingham; On-site; GBP 45,000 - 65,000; Full time

Benefits offered by this job

Bonus twice a year

Career development & apprenticeships

Free meal on shift

Brand discounts up to 30%

Duty free discounts

Discount platform

Wagestream wages access

Job summary

The Restaurant Group (TRG) is seeking a Head Chef in Birmingham to lead a high-volume kitchen that starts as early as 3 AM. You will drive brand standards, recipe execution, and guest satisfaction across fast-paced service.

Join TRG’s award-winning team to shape menu execution, lead a skilled kitchen brigade, and manage costs while ensuring premium dining experiences across our brands.

Qualifications

• Experience in the fast-paced world of high-volume restaurants.
• Solid grasp of hospitality management and leadership.
• Familiarity with Health & Safety and Licensing Laws.

Responsibilities

• Lead the kitchen team to deliver exceptional dining experiences.
• Maintain brand standards and food quality across services.
• Collaborate with the award-winning food team to uphold culinary excellence.

Skills

High-volume kitchens

Leadership

P&L & KPIs

Health & Safety

Communication

Multitasking

Organising

Background checks

Tools

Kitchen appliances

Job description

The Restaurant Group (TRG) is seeking a Head Chef in Birmingham to lead a high-volume kitchen that starts as early as 3 AM. You will drive brand standards, recipe execution, and guest satisfaction across fast-paced service.

Join TRG’s award-winning team to shape menu execution, lead a skilled kitchen brigade, and manage costs while ensuring premium dining experiences across our brands.