Head Chef: Lead High-Volume Kitchen + Perks

The Restaurant Group Ltd

Hounslow

Remote

GBP 42,000 - 62,000

Full time

8 days ago

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Benefits offered by this job

Bonus paid twice a year.
Superb career development with培训 andap
Free meal whenever you work.
Up to 30% discount at all our brands
Duty free discounts excluding alcohol
Access to a great discount platform
Wagestream platform to access wages as

Job summary

The Restaurant Group Ltd in the UK is seeking a Head Chef to lead our high-volume kitchen, overseeing back-of-house operations and driving consistency across brands. You’ll inspire and guide the team to deliver outstanding guest experiences from early mornings onwards.

Join TRG to grow your career in a dynamic, fast-paced environment with opportunities for development, training, and progression across our restaurant group and concessions.

Qualifications

  • Experience in fast-paced, high-volume restaurant environments.
  • Strong understanding of hospitality management principles.
  • Excellent leadership and communication abilities.
  • Knowledge of health & safety and licensing laws.

Responsibilities

  • Lead and manage the kitchen team and back-of-house operations.
  • Oversee menu planning, food preparation, portion control, and waste management.
  • Ensure consistent quality and guest satisfaction across all shifts.
  • Monitor and improve KPIs and P&L performance; manage costs.
  • Maintain high standards of health, safety, and compliance.

Skills

Hospitality management
Team leadership
Communication
Multitasking
Organisational skills
P&L awareness
KPIs
Health & Safety
Food knowledge

Job description

The Restaurant Group Ltd in the UK is seeking a Head Chef to lead our high-volume kitchen, overseeing back-of-house operations and driving consistency across brands. You’ll inspire and guide the team to deliver outstanding guest experiences from early mornings onwards.

Join TRG to grow your career in a dynamic, fast-paced environment with opportunities for development, training, and progression across our restaurant group and concessions.

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