Head Chef - Lead Fast-Paced Kitchens, Earn Bonuses

TRGC; West of England; On-site; GBP 42,000 - 60,000; Full time

Benefits offered by this job

Bonus paid twice a year

Career development & apprenticeships

Free meals while working

Up to 30% brand discounts

Duty free discounts

Discount platform access

Wagestream access to wages

Job summary

TRGC is seeking a Head Chef to lead a fast-paced, high-volume kitchen across our diverse restaurant brands. You’ll drive culinary excellence, maintain brand standards, and ensure every guest leaves satisfied.

In this role you’ll manage food quality, kitchen operations, and labour efficiency, while upholding Health & Safety, Licensing laws, and a strong focus on Profit & Loss performance. A track record in hospitality leadership is essential.

Qualifications

• Experience in fast-paced, high-volume restaurant environments.
• Proven leadership and team management skills.
• Solid understanding of food quality, cost control and brand standards.

Responsibilities

• Lead and manage daily kitchen operations to deliver consistent, high-quality dishes.
• Ensure compliance with Health and Safety and licensing laws.
• Set and monitor standards for food quality, portion control and cost efficiency.
• Collaborate with the food team to uphold brand excellence across brands.

Skills

High-volume cooking

Kitchen leadership

P&L management

KPIs

Strong communication

Education

Culinary qualification

Tools

Kitchen appliances

Job description

TRGC is seeking a Head Chef to lead a fast-paced, high-volume kitchen across our diverse restaurant brands. You’ll drive culinary excellence, maintain brand standards, and ensure every guest leaves satisfied.

In this role you’ll manage food quality, kitchen operations, and labour efficiency, while upholding Health & Safety, Licensing laws, and a strong focus on Profit & Loss performance. A track record in hospitality leadership is essential.