High-Volume Kitchen Manager - Early Shifts & Growth

TRGC

Hounslow

On-site

GBP 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Bonus twice a year
Free meals when you work
Up to 30% discount across brands
Wagestream wages access
Training and apprenticeships

Job summary

The Restaurant Group (TRG) is seeking a Kitchen Manager to lead our back-of-house operations across fast-paced venues. You will inspire the team, manage early-morning shifts starting as early as 3 am, and ensure a consistently exceptional guest experience at all hours.

Bring a deep knowledge of ingredients, culinary techniques, and kitchen processes, with strong P&L and KPI awareness, Health and Safety compliance, and outstanding leadership.

Qualifications

  • Experience in fast-paced high-volume restaurants.
  • Strong hospitality management skills.
  • Deep knowledge of ingredients, culinary processes.
  • Familiar with kitchen appliances and efficiency.
  • Proven ability to interpret P&L and KPIs.
  • Knowledge of Health and Safety and Licensing Laws.
  • Excellent communication and leadership.
  • Organisational and multitasking prowess.
  • Willing to share past 5 years and consent to criminal record check.

Responsibilities

  • Oversee back-of-house operations.
  • Lead and inspire kitchen team.
  • Ensure consistent guest experience across hours.
  • Manage shifts starting as early as 3 am.
  • Ensure compliance with health and safety and licensing.
  • Drive cost control and KPI tracking.

Skills

High-volume dining
Hospitality management
Food safety HACCP
P&L & KPIs
Leadership
Regulatory compliance
Communication
Multitasking

Job description

The Restaurant Group (TRG) is seeking a Kitchen Manager to lead our back-of-house operations across fast-paced venues. You will inspire the team, manage early-morning shifts starting as early as 3 am, and ensure a consistently exceptional guest experience at all hours.

Bring a deep knowledge of ingredients, culinary techniques, and kitchen processes, with strong P&L and KPI awareness, Health and Safety compliance, and outstanding leadership.

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