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The Clog and Billycock, part of Brunning and Price Pubs Ltd, is seeking an experienced Head Chef to lead the culinary team near Blackburn. You will shape menus, manage the kitchen, and maintain top-quality food and presentation to enhance the guest dining experience.
We offer a competitive package with extensive benefits and a path for career growth within a family of pubs known for warm hospitality and great food.
Are you passionate with a commitment to providing a high-quality dining experience? The Clog and Billycock is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. We are seeking an individual who shares our love for food, embraces creativity, and has exceptional culinary skills.
The Clog & Billycock is a well-established country pub just outside Blackburn, renowned for its warm hospitality, exceptional food, and welcoming atmosphere. The team pride themselves on delivering outstanding customer service and providing a relaxed, enjoyable dining experience.
Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to drive the business forward, helping to formulate seasonal menus with our Executive Chefs. We are looking for a confident leader who will nurture their team and create an inclusive and supportive environment. You'll also need excellent business acumen to manage a well-run kitchen, keeping on top of your stock, GPs and labour controls.