Head Chef — Mediterranean Kitchen, Open Kitchen, 4‑Day Week

The Headland Cornwall; Newquay; On-site; GBP 55,000 - 75,000; Full time

Benefits offered by this job

Complimentary stay after 1 year's служ

40% off spa products

25% off spa treatments

Complimentary meals in restaurants (1x

Gym access & weekly swim

Pride of Britain Hotels rate

Discounted surf lessons

On site parking

Complimentary meal during shifts (>6h)

Job summary

The Headland Hotel in Newquay is seeking a talentedHead Chef to own and lead the Deck's Mediterranean-inspired venues. You will drive menus, manage two kitchens, mentor the brigade and oversee food cost, ordering and day-to-day operations in a busy hotel setting.

Working closely with the Executive Chef and a supportive senior team, you’ll bring creativity, discipline and a passion for produce-driven cooking while delivering an exceptional guest experience on a 4-day week schedule.

Qualifications

• Proven ability to lead a kitchen and drive a venue’s full potential.
• Strong focus on menu development reflecting seasonal produce.
• Good understanding of food cost, ordering and kitchen management.
• Experience mentoring junior chefs and training teams.

Responsibilities

• Oversee day-to-day running of both kitchens and ensure consistent standards.
• Lead the brigade with confidence and shape the menu to reflect Mediterranean-inspired, produce-driven cooking.
• Work the pass during busy services and collaborate with the Executive Chef to maintain quality.

Skills

Kitchen leadership

Menu development

Food cost control

Staff mentoring

Pass service experience

Job description

The Headland Hotel in Newquay is seeking a talentedHead Chef to own and lead the Deck's Mediterranean-inspired venues. You will drive menus, manage two kitchens, mentor the brigade and oversee food cost, ordering and day-to-day operations in a busy hotel setting.

Working closely with the Executive Chef and a supportive senior team, you’ll bring creativity, discipline and a passion for produce-driven cooking while delivering an exceptional guest experience on a 4-day week schedule.