Head Chef: Lead a High-Standard Kitchen & Team

Loungers plc

Poole

On-site

GBP 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Competitive salary + bonus
Overtime pay
Free meal on shift
50% food & drink discount
Early pay with Stream
Staff events

Job summary

Loungers plc is hiring a hands-on Head Chef to lead the Bruno Lounge kitchen. You’ll manage all shifts, develop a kitchen team and ensure top food quality. The role offers a 48-hour contract (40-hour option) with a competitive salary and an achievable bonus scheme.

Expect overtime pay, exclusive staff meal on every shift, and 50% discount on food and drinks from day one across all Loungers brands. This is a great next step for an experienced hospitality head chef or kitchen manager seeking

Qualifications

  • Proven leadership of kitchen teams and staff development.
  • Experience with fresh ingredients and high standards.
  • Knowledge of GP, labour, stock and wastage KPIs.
  • Ability to lead from the line and coach the team.

Responsibilities

  • Take full ownership of the kitchen, leading every shift from open to close, ensuring standards.
  • Recruit, develop and coach your kitchen team at all levels with clear development plans.
  • Know menu specs and kitchen processes inside out and spot issues before they happen.
  • Own a site-level action plan with the General Manager covering stock, wait times and cleaning.
  • Deliver on KPIs: food quality, wait times, wastage, food safety and GP.
  • Schedule fair rotas aligned to sales and bookings forecast.
  • Work closely with front of house to build a genuine one-team culture.

Skills

People leadership
Kitchen leadership
GP awareness

Job description

Loungers plc is hiring a hands-on Head Chef to lead the Bruno Lounge kitchen. You’ll manage all shifts, develop a kitchen team and ensure top food quality. The role offers a 48-hour contract (40-hour option) with a competitive salary and an achievable bonus scheme.

Expect overtime pay, exclusive staff meal on every shift, and 50% discount on food and drinks from day one across all Loungers brands. This is a great next step for an experienced hospitality head chef or kitchen manager seeking

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