Head Chef | Lead a Dynamic Kitchen & Growth Path

Marstons Plc

Wales

On-site

GBP 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Performance bonus
Staff discount
Reliable hours
Flexible hours
App-based training
Charity support
Health discounts
Long service
Gym discounts
GP helpline
Mortgage support
Career pathways

Job summary

Marston’s in Wales is seeking a Head Chef to lead our kitchen team and set the standards across the pub. You will play a key part in the pub management team to create memorable guest experiences and help the team deliver top quality food.

You’ll develop and retain a motivated kitchen crew, with career opportunities across pubs, hotels and our training platform. Previous Head Chef experience or readiness to step up from Sous/Second Chef is preferred.

Qualifications

  • Experience as Head Chef or ready to step up from Sous/Second Chef.
  • Ability to maintain food hygiene and safety standards.
  • Strong leadership and communication to motivate a kitchen team.
  • Passion for food and guest experience.
  • Ability to work with pub management teams.

Responsibilities

  • Ensure all food and hygiene standards are consistently met.
  • Have a positive attitude and the ability to create a buzz in your kitchen.
  • Achieve the highest standards, ensuring the business is safe and that food quality and speed of service targets are met.
  • Maintain clear communication with your kitchen and wider pub team.
  • Take pride in the meals that you and your team produce.

Skills

Team leadership
Food safety
High standards
Communication
People management

Job description

Marston’s in Wales is seeking a Head Chef to lead our kitchen team and set the standards across the pub. You will play a key part in the pub management team to create memorable guest experiences and help the team deliver top quality food.

You’ll develop and retain a motivated kitchen crew, with career opportunities across pubs, hotels and our training platform. Previous Head Chef experience or readiness to step up from Sous/Second Chef is preferred.

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