Head Chef: Lead a Dynamic Kitchen | Flexible Hours

Red Hawk (37); Brough; On-site; GBP 38,000 - 46,000; Full time

Benefits offered by this job

Performance bonus

Staff discount 30%

Secure hours contract

Flexible hours

Training and progression

Health screening discounts

Long service awards

GP helpline

Mortgage advice

Job summary

Marston’s in the United Kingdom is seeking a Head Chef to lead our kitchen and drive standards across the pub team, delivering memorable guest experiences and high-quality meals. You’ll develop and retain a motivated kitchen team, with opportunities to progress across our pubs and support centres, and benefit from flexible hours and a structured career pathway.

Join an award-winning local pub company focused on people-first values, with a range of benefits and training through our app-based

Qualifications

• Experience leading kitchen teams and managing a busy service.
• Strong knowledge of food safety and HACCP principles.
• Excellent communication and team leadership skills.

Responsibilities

• Ensure all food and hygiene standards are consistently met
• Have a positive attitude and the ability to create a buzz in your kitchen
• Achieve the highest standards, ensuring the business is safe and that food quality and speed of service targets are met
• Maintain clear communication with your kitchen and wider pub team
• Take pride in the meals that you and your team produce

Job description

Marston’s in the United Kingdom is seeking a Head Chef to lead our kitchen and drive standards across the pub team, delivering memorable guest experiences and high-quality meals. You’ll develop and retain a motivated kitchen team, with opportunities to progress across our pubs and support centres, and benefit from flexible hours and a structured career pathway.

Join an award-winning local pub company focused on people-first values, with a range of benefits and training through our app-based