Head Chef — Lead Kitchen, Flexible Hours & Perks

Pheasant (91923); Ashford; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Performance bonus

30% off at pubs/restaurants/hotels

Reliable hours contract

Flexible hours

Career pathway access

Health screening discounts

Long service awards

Gym discounts

24-hour GP helpline

Mortgage advice

Training app access

Licensed Trade Charity support

Job summary

Marston’s is seeking a Head Chef to lead our kitchen team and set the standards across our pub. You’ll drive food quality, hygiene, and service speed while building a motivated team and delivering memorable guest experiences.

You’ll join an award-winning local pub company that values people first, with opportunities to progress across our pubs, hotels and support centres, plus a range of benefits and flexible hours.

Qualifications

• Ensure all food and hygiene standards are consistently met.
• Have a positive attitude and the ability to create a buzz in your kitchen.
• Achieve high standards, ensuring safety, quality and speed of service targets.
• Maintain clear communication with your kitchen and wider pub team.
• Take pride in the meals produced by you and your team.

Responsibilities

• Lead and develop the kitchen team to deliver high-quality food.
• Set and uphold kitchen standards across the pub.
• Oversee hygiene and safety compliance in line with regulations.
• Collaborate with pub management to create memorable guest experiences.
• Drive continuous improvement through training and coaching.

Job description

Marston’s is seeking a Head Chef to lead our kitchen team and set the standards across our pub. You’ll drive food quality, hygiene, and service speed while building a motivated team and delivering memorable guest experiences.

You’ll join an award-winning local pub company that values people first, with opportunities to progress across our pubs, hotels and support centres, plus a range of benefits and flexible hours.