Head Chef: Lead a buzzing kitchen with Flexible Hours

Bootle Arms (31032); Liverpool; On-site; GBP 28,000 - 40,000; Full time

Benefits offered by this job

Bonus

Staff discount

Flexible hours

Career progression

Health & wellbeing

Job summary

Marston’s is seeking a Head Chef to lead and inspire the kitchen team across our pubs. You will set the standards and drive consistency in food quality, hygiene, and service speed, while collaborating with the pub management team to create memorable guest experiences.

You’ll be responsible for developing a motivated kitchen team, continuing your own growth, and progressing through our internal career pathways.

Qualifications

• Experience in a similar Kitchen Manager/Head Chef role or ready to step up from Sous/Second Chef.

Responsibilities

• Ensure all food and hygiene standards are consistently met.
• Have a positive attitude and the ability to create a buzz in your kitchen.
• Achieve the highest standards, ensuring the business is safe and that food quality and speed of service targets are met.
• Maintain clear communication with your kitchen and wider pub team.
• Take pride in the meals that you and your team produce.

Skills

Food hygiene standards

Positive attitude

Leadership

Communication

Quality & speed

Job description

Marston’s is seeking a Head Chef to lead and inspire the kitchen team across our pubs. You will set the standards and drive consistency in food quality, hygiene, and service speed, while collaborating with the pub management team to create memorable guest experiences.

You’ll be responsible for developing a motivated kitchen team, continuing your own growth, and progressing through our internal career pathways.