Head Chef - evenings and weekends off

HR-CL Limited; Oxford; On-site; GBP 32,000; Full time

Job summary

A healthcare catering company in Oxford is seeking a Head Chef to deliver high-quality meals. The ideal candidate will have NVQ Level 2 in Food Production and experience in high-volume kitchens. Responsibilities include producing meals, maintaining hygiene standards, and supporting the kitchen team. This role offers a 37.5-hour contract with numerous benefits including a salary of £32,000, free training, and opportunities for development.

Benefits

£32,000 salary

Free training & uniform

24/7 virtual GP & wellbeing app

Employee Assistance Programme

High street discounts

Retirement savings plan & life insurance

Cycle to Work scheme

Development & progression opportunities

Qualifications

• Strong understanding of food safety and hygiene standards.
• Experience in structured or high‑volume kitchens.
• Reliable and organised team player.

Responsibilities

• Produce restaurant and specialist dietary meals.
• Complete food safety and temperature records.
• Support ordering, stock control and menu management.
• Maintain high hygiene standards.
• Assist with rotas, staff cover and daily operations.
• Help train and support the kitchen team.

Skills

Food safety

Teamwork

Menu management

High volume cooking

Education

NVQ Level 2 in Food Production

Job description

Oxford | 37.5 hrs - No late nights

We’re looking for a Head Chef to join a healthcare catering team in Oxford. You’ll help deliver high-quality meals for both restaurant guests and patients, ensuring safe, consistent and well‑organised kitchen operations.

Benefits

• £32,000 salary
• 37.5‑hour contract
• No late nights
• Free training & uniform
• 24 / 7 virtual GP & wellbeing app
• Employee Assistance Programme
• High street discounts
• Retirement savings plan & life insurance
• Cycle to Work scheme
• Development & progression opportunities

What You’ll Do as a Head Chef

• Produce restaurant and specialist dietary meals
• Complete food safety & temperature records
• Support ordering, stock control and menu management
• Maintain high hygiene standards
• Assist with rotas, staff cover and daily operations
• Help train and support the kitchen team

What We’re Looking For as Head Chef

• NVQ Level 2 in Food Production (or equivalent)
• Strong understanding of food safety
• Experience in structured or high‑volume kitchens
• Reliable, organised, and team‑focused

If you want a stable, meaningful role with great work–life balance, apply today.