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Leisure People seeks an experienced head chef stepping up from sous or head chef to run a busy hotel kitchen in Worksop. You will lead a small team to deliver breakfasts and evening meals, develop menus using local produce, and ensure allergen controls, hygiene, and safety compliance throughout the kitchen.
The role combines hands-on leadership with autonomy to manage stock, labour costs and guest-facing service, including events like conferences and weddings, with a focus on gastro pub-style
Leisure People seeks an experienced head chef stepping up from sous or head chef to run a busy hotel kitchen in Worksop. You will lead a small team to deliver breakfasts and evening meals, develop menus using local produce, and ensure allergen controls, hygiene, and safety compliance throughout the kitchen.
The role combines hands-on leadership with autonomy to manage stock, labour costs and guest-facing service, including events like conferences and weddings, with a focus on gastro pub-style