Head Chef

Sussex Inns; Camberley; Presencial; GBP 42.000 - 52.000; Jornada completa

Descripción de la vacante

Sussex Inns in Camberley is seeking a confident Head Chef to lead our kitchen with passion for seasonal, high-quality dishes and a welcoming pub atmosphere.

You will run a busy kitchen, manage GP and costing, control stock and wastage, and work closely with front of house for seamless service. Experience with buffets and events is essential, with a positive, collaborative leadership style.

Formación

• Strong GP and costing knowledge with margin awareness.
• Experience running a busy kitchen and leading a team.
• Ability to manage stock ordering, prep planning and minimise wastage.
• Collaborates with front of house to ensure seamless service.
• Experience with buffets, sit-down events and dietary requirements.

Responsabilidades

• Lead a busy kitchen to deliver high-quality dishes.
• Drive menu development and seasonal offerings.
• monitor food costs, portion control and margins.
• plan prep, stock orders and minimise wastage.
• work closely with front of house to ensure smooth service.

Conocimientos

GP & Costing

Menu planning

Stock management

Team leadership

Pressure management

Event catering

Descripción del empleo

The (ENTER VENUE) is on the lookout for a talented Head Chef to take the reins in our kitchen.

We’re a warm and welcoming pub known for our consistently great food, relaxed atmosphere, and friendly team. From a fresh, seasonal à la carte offering to themed evenings and special event menus, we take pride in delivering delicious dishes that our guests love to return for.

What We Offer:

• Creative freedom to create, influence and evolve the menu
• A focus on quality, mostly fresh food, with attention to seasonal ingredients and flavour
• A share of gratuities
• Free on site parking

About You:

We’re looking for a confident and experienced Head Chef who:

• Is comfortable running a busy kitchen and thrives under pressure
• Has strong GP and costing knowledge with a sharp eye on margins
• Can manage stock ordering, prep planning, and minimise wastage
• Works collaboratively with the front of house to ensure seamless service
• Enjoys leading a team with positivity, good humour and respect
• Experience with buffets, sit-down events and managing dietary requirements is a must