Autonomy-Driven Sous Chef: Lead, Create & Elevate Menus

Worplesdon Place Ltd; Fairlands; Presencial; GBP 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Apprenticeship Scheme

Free meals

20% staff discount in Young’s pubs/hot

Company Pension Scheme

28 Days Holiday per year

Descripción de la vacante

Worplesdon Place Ltd. is seeking a hands-on Sous Chef to lead a passionate kitchen team in a country pub with rooms near Guildford. You will work closely with the Head Chef, designing menus, delivering daily specials, and driving food quality and guest satisfaction.

Autonomy to create menus, participate in apprenticeships, and attend masterclasses. Enjoy free meals, staff discounts at Young’s pubs, a company pension, and 28 days of holiday per year.

Formación

• Experience leading a kitchen team while producing quality fresh food.
• Hands-on chef with strong communication skills.
• Able to manage the kitchen staff rota, training and health and safety.

Responsabilidades

• Lead and develop the kitchen team alongside the Head Chef.
• Design and deliver new dishes and daily specials.
• Manage rota, training and health and safety at all times.
• Collaborate with Head Chef to maintain GP and labour controls.
• Drive sales and growth through engagement with both kitchen and front of house staff.

Conocimientos

Leadership

Communication

Rota management

Hygiene & safety

Menu development

Descripción del empleo

Worplesdon Place Ltd. is seeking a hands-on Sous Chef to lead a passionate kitchen team in a country pub with rooms near Guildford. You will work closely with the Head Chef, designing menus, delivering daily specials, and driving food quality and guest satisfaction.

Autonomy to create menus, participate in apprenticeships, and attend masterclasses. Enjoy free meals, staff discounts at Young’s pubs, a company pension, and 28 days of holiday per year.