Head Chef - Prestige Pub Kitchen|5-Day Week, Tips & Profit

Angel Inn; Ferndown; On-site; GBP 39,000 - 48,000; Full time

Benefits offered by this job

5 days week

Profit share

Bonus

Pension

Health cover

Wellbeing support

Discounts

Job summary

The Angel Inn, part of Hall & Woodhouse, is seeking a Head Chef for a five-day week at a prestigious, countryside pub restaurant near Bournemouth. The role offers a market-competitive package up to £43,250 per annum, with tips, profit share and comprehensive lifestyle benefits including pension, health cover and wellbeing support.

You will lead a high-energy kitchen, oversee food safety and allergen controls, and ensure precise cooking to brand specifications while managing a diverse team.

Qualifications

• Head Chef with experience delivering high-quality fayre to central spec's.
• Strong leadership for a high-performing kitchen team in a prestige setting.
• Expert in food safety, hygiene and allergen management.

Responsibilities

• Lead a high-performing team at one of the area’s best venues.
• Work to brand specifications to meet quality standards.

Skills

Leadership

Food safety

Allergen management

Kitchen admin

Job description

The Angel Inn, part of Hall & Woodhouse, is seeking a Head Chef for a five-day week at a prestigious, countryside pub restaurant near Bournemouth. The role offers a market-competitive package up to £43,250 per annum, with tips, profit share and comprehensive lifestyle benefits including pension, health cover and wellbeing support.

You will lead a high-energy kitchen, oversee food safety and allergen controls, and ensure precise cooking to brand specifications while managing a diverse team.