Head Chef

Prezzo Italian; Thurrock; On-site; GBP 21,000 - 23,000; Full time

Benefits offered by this job

Free meals on shift

Birthday off

50% off food for you and crew

Wellbeing support

GP helpline

Retail discounts

Job summary

Prezzo Italian in the United Kingdom is seeking a Head Chef to lead the kitchen, motivate the team and ensure every plate reflects our hospitality magic. You will partner with the GM to drive consistency, quality, and a high-energy dining experience for guests.

The role requires strong leadership, mastery of kitchen finance, and a passion for coaching and guest satisfaction. Join us in delivering memorable meals in a fast-paced environment.

Qualifications

• Solid experience as a Head Chef or Senior Sous in a fast-paced environment.
• Expert knowledge of kitchen finance (P&L, stock, waste) and safety/HACCP compliance.
• Proactive coach who loves developing people and fostering a positive, high-performing culture.
• Dedication to guest experience.

Responsibilities

• Lead daily kitchen operations with precision and cost control.
• Manage stock, wastage, and maintain HACCP standards.
• Mentor team and uphold hospitality magic together with GM.

Skills

Leadership

Kitchen management

P&L awareness

Safety HACCP

Coaching

Guest focus

Job description

Lead the Kitchen. Inspire the Team. (Head Chef)

£15.45 - £17.51 per hour & Perks

Ready to run the show? At Prezzo, we’re looking for a high-energy Head Chef to lead our kitchen with purpose. This is your chance to bring your personality to the pass, work with an incredible, like-minded team, and have fun while driving a successful business.

Why Join Prezzo Italian?

• The Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your crew.
• Career Growth: Real pathways to progress within a "Better Careers for Everyone" culture.
• The Extras: Wellbeing support, GP helpline, and massive retail discounts.

The Role

You are the heartbeat of the restaurant’s success. Leading by example, you’ll oversee daily operations with precision—from managing stock and controlling costs to mentoring your team. You’ll work hand-in-hand with the GM to ensure every plate leaves the kitchen with pride, consistency, and that signature "Hospitality Magic".

What You’ll Bring

• Proven Leadership: Solid experience as a Head Chef or Senior Sous in a fast-paced environment.
• Operational Mastery: Expert knowledge of kitchen finance (P&L, stock, waste) and safety/HACCP compliance.
• Energy & Passion: A proactive coach who loves developing people and fostering a positive, high-performing culture.
• Guest Focus: A dedication to quality that ensures every guest has a memorable experience.

Ready to lead a team that celebrates your success?