Head Chef

The Columbo Group; Greater London; On-site; GBP 45,000 - 65,000; Full time

Benefits offered by this job

Industry-leading pay

50% discount across Columbo Group Ven​

Pension plan

Training and development via Columbo A

Guestlist to events

Job summary

Jazz Cafe, part of The Columbo Group, in London, is seeking a Head Chef to lead the kitchen, manage the team and own food quality, consistency and commercial performance.

You will influence menu development and work with the team on new dishes and evolving the food offer while running a tight operation and delivering at volume.

Qualifications

• Experience as a Head Chef or strong Senior Sous Chef ready to step up.
• Strong understanding of fresh food and high-volume service.
• Creative input into menu development and evolution of food offer.
• Confident and straightforward people manager.

Responsibilities

• Lead and develop the kitchen team.
• Take ownership of the day-to-day running of the kitchen.
• Maintain high standards of food quality and execution.
• Input into menu development and new dishes.
• Manage kitchen finances, labour, stock controls and margins.
• Oversee recruitment and training.
• Maintain food safety and health & safety standards.
• Collaborate with the wider venue team to ensure a great guest experience.

Job description

We’re looking for a Head Chef to lead the kitchen at Jazz Cafe.

Jazz Cafe is one of London’s most iconic live music venues, with a mezzanine restaurant overlooking the stage. Food is a big part of the experience, and we’re looking for someone who wants to take real ownership of it.

As Head Chef, you’ll lead the kitchen day to day, manage the team and take responsibility for food quality, consistency and commercial performance. You’ll also have the opportunity to influence and develop the menu, working with the wider team on new dishes and the evolution of the food offer.

We’re looking for someone who combines strong kitchen management with a genuine interest in food. Someone who can run a tight operation, build a great team and consistently deliver at volume.

What You’ll Do

• Lead and develop the kitchen team
• Take ownership of the day-to-day running of the kitchen
• Maintain consistently high standards of food quality and execution
• Have meaningful input into menu development, new dishes and the evolution of our food offer
• Manage kitchen finances, labour, stock control and margins
• Oversee recruitment, training and development
• Maintain excellent food safety and Health & Safety standards
• Work closely with the wider venue team to deliver a consistently great experience

What We’re Looking For

• Experience as a Head Chef or a strong Senior Sous Chef ready to step up
• A strong understanding of fresh food and high-volume service
• Someone who wants to contribute creatively to the menu
• A confident and straightforward people manager
• Strong commercial awareness and control of kitchen costs
• Organised, consistent and comfortable in a busy operation
• High standards without unnecessary ego
• Someone who wants ownership and the opportunity to make an impact

Why Join Us

• Industry-leading pay
• Genuine opportunity to influence the food and menu at Jazz Cafe
• Free guestlist to our events and festivals
• 50% discount across all Columbo Group venues
• Training and development through the Columbo Academy
• Team events, including our annual End of Year party
• Pension plan

Jazz Cafe is part of The Columbo Group, the independent team behind Jazz Cafe, Phonox, The Blues Kitchen and The Old Queen’s Head. If you’re a strong kitchen leader who wants to run a great operation and have a genuine say in the food, we’d like to hear from you.