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The Blues Kitchen in London is seeking a General Manager to lead one of our busiest venues. You will set the tone, build culture and drive performance across all operations.
You’ll manage a high-energy team, oversee service, food, drinks and guest experience, and own P&L, budgeting and labour.
This role rewards a commercial, people-focused leader who wants to grow with us and take real pride in what you run, with a strong benefits package.
The Blues Kitchen brings together proper food, world-class live music and an incredible drinks menu, all under one roof. But what really sets us apart is how it feels. The energy in the room. The standards behind the scenes. The people who make it happen. This is a venue built on heartfelt hospitality, strong culture and attention to detail. Nothing is random. Everything matters. From how a shift is run to how a guest feels walking through the door.
As General Manager, you take full ownership of the venue. You set the tone, build the culture and lead from the front. You’ll be responsible for every part of the operation, making sure the team is motivated, the standards stay high and the business performs.
This is a role for someone who knows how to lead properly. Someone commercial, people-focused and switched on. Someone who wants to build something long term and take real pride in what they run.