CDP

The Columbo Group; Greater London; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Discounts at venues

Training via Columbo Academy

Recognition programme

Drinks voucher incentives

Referral scheme

Global trips

Nest pension

Job summary

Jazz Cafe in London’s Camden is seeking a Chef de Partie to lead their section in a fast-paced live music venue kitchen.

You’ll run prep and service, maintain high food standards and work closely with the wider kitchen team to keep shows running smoothly, while upholding excellent hygiene and organisation.

Competitive salary commensurate with experience, with 50% off across Columbo venues and ongoing development through the Columbo Academy.

Qualifications

• Experience working as a Chef de Partie or strong Commis Chef in a busy kitchen.
• Confidence running a section during fast-paced service.
• A strong understanding of food safety and kitchen organisation.
• Someone reliable, hardworking and focused on quality.
• Strong teamwork and communication.
• A genuine interest in cooking and hospitality.

Responsibilities

• Run your section during prep and service while maintaining high food standards.
• Prepare and cook dishes with consistency, quality and attention to detail.
• Support the wider kitchen team to keep service running smoothly during busy shows.
• Maintain excellent food hygiene and kitchen organisation.
• Assist with prep, stock rotation and maintaining a clean, well-run kitchen.
• Contribute to a positive and professional kitchen culture.

Skills

Chef de Partie experience

Commis Chef background

Food safety

Reliability

Teamwork

Hospitality passion

Job description

We’re looking for a Chef de Partie to join the kitchen team at Jazz Cafe.

Jazz Cafe is a world-famous, award-winning live music venue in Camden. For over 30 years it has hosted rising stars and global talent across hip hop, soul, jazz, world and electronic music. The restaurant sits on a stunning mezzanine overlooking the stage, creating one of the most unique dining experiences in London, where guests enjoy great food and drinks while watching live music just metres away.

It’s a fast-paced environment with a lot going on. We’re looking for a skilled and organised Chef de Partie who can run their section confidently and deliver consistently high-quality food during busy services.

See us in action: @jazzcafe | @the_columbo_group

What You’ll Be Doing

• Running your section during prep and service while maintaining high food standards.
• Preparing and cooking dishes with consistency, quality and attention to detail.
• Supporting the wider kitchen team to keep service running smoothly during busy shows.
• Maintaining excellent food hygiene and kitchen organisation.
• Assisting with prep, stock rotation and maintaining a clean, well-run kitchen.
• Contributing to a positive and professional kitchen culture.

What We’re Looking For

• Experience working as a Chef de Partie or strong Commis Chef in a busy kitchen.
• Confidence running a section during fast-paced service.
• A strong understanding of food safety and kitchen organisation.
• Someone reliable, hardworking and focused on quality.
• Strong teamwork and communication.
• A genuine interest in cooking and hospitality.

What to Expect

• Competitive salary depending on experience.
• A dynamic kitchen environment where no two services are the same.

Why You’ll Love Working With Us

• 50% off across all Columbo venues, plus free access to our events and festivals.
• Training and development through the Columbo Academy.
• Hero of the Month recognition, including a paid weekend off.
• £50 voucher for top drinks seller incentives.
• Generous Referral Scheme.
• Opportunities for global industry trips for top performers.
• Pension scheme via Nest.