Head Chef

The Big Table Group; Flitwick; On-site; GBP 35,000 - 48,000; Full time

Benefits offered by this job

Employee Discount 50%

Friends & Family Discount 25%

We Care program

Free meals on shift

Referral bonus

Early wage access

Salary Finance

Gym discounts

Merlin discounts

Trips competitions

Team events

Job summary

Café Rouge in the United Kingdom is seeking a proactive Head Chef to lead our kitchen and join a dynamic team. You will work closely with management to achieve brand and restaurant goals while delivering exceptional guest experiences.

Focus on cooking to perfection, maintaining the highest cleanliness standards, and building a fun, developing team. You’ll balance costs and drive strong financial decisions to protect profitability.

Responsibilities

• Working closely alongside the management team to achieve the brand and restaurant goals
• Driving the guest experience, ensuring every dish is cooked to perfection
• Always delivering the highest standards of cleanliness
• Creating a fun and motivating team environment with a focus on developing internal talent
• Being commercial by considering every line of the profit and loss account to make strong financial decisions, ensuring every penny counts

Job description

Looking for career with more Oh La La? Yes? Then Café Rouge is the place for you! As a Head Chef, you will become a valued member of the Café Rouge team.

We are delighted to be able to reward our Head Chefs with:

• 50% Employee Discount
• 25% Friends and Family Discount
• We Care program including: 24/7 virtual GP, second medical opinion, healthcare cash plan, dental health plan, mental health support and counselling, Get Fit Program, healthy diet support.
• Free meals on shift
• Referral bonus
• Access to wages before pay day
• Salary Finance- access to savings and loans
• Discounted Gym Membership
• Discounts on Merlin Entertainment
• Competitions to win trips away
• Team parties and events

As a Head Chef, you will be responsible for:

• Working closely alongside the management team to achieve the brand and restaurant goals
• Driving the guest experience, ensuring every dish is cooked to perfection
• Always delivering the highest standards of cleanliness
• Creating a fun and motivating team environment with a focus on developing internal talent
• Being commercial byconsidering every line of the profit and loss account to make strong financial decisions, ensuring every penny counts