Head Chef

Fulliant; Dundee; On-site; GBP 35,000 - 40,000; Full time

Job summary

Une entreprise de services alimentaires dynamique et en croissance à Dundee recherche un Head Chef/Kitchen Manager passionné pour diriger son équipe de cuisine. Le candidat idéal sera chargé de motiver son équipe, de créer des plats exceptionnels, tout en garantissant des normes de sécurité alimentaires élevées. Avec des opportunités de croissance au sein de l'organisation, des avantages attrayants tels que des repas pour le personnel et des remises, et un environnement de travail créatif, ce rôle est parfait pour un chef désireux de faire progresser sa carrière.

Benefits

Repas fournis

Réductions pour le personnel

Bons de garde d'enfants

Plan de pension d'entreprise

Cycle to Work Scheme

Qualifications

• Responsable de la gestion de toutes les opérations de la cuisine.
• Expérience en production alimentaire essentielle.
• Capacité à travailler en équipe et à gérer des relations avec les fournisseurs.

Responsibilities

• Produire des plats de haute qualité tout en respectant les budgets.
• Gérer le flux de travail et les opérations au sein de la cuisine.
• Assurer la sécurité alimentaire et la gestion de la santé dans la cuisine.

Skills

Gestion de la cuisine

Motivation d'équipe

Sécurité alimentaire

Créativité culinaire

Job description

Company: Forbes of Kingennie Country Resort

Location: Dundee

Salary: £35,000 - £40,000 D.O.E with KPI Bonus Scheme O.T.E £40,000 - £45,000

Bedrooms: Self catering accommodation

Food Type: Classic Scottish Cuisine

Accommodation: Accommodation is available

Start Date: March 2025

The HR Booth are delighted to be recruiting a Head Chef/Kitchen Manager, on behalf of Forbes of Kingennie
Salary £35,000 – £40,000 D.O.E with KPI Bonus Scheme O.T.E £40,000 – £45,000

Who are Forbes of Kingennie?
Forbes of Kingennie Resort offers a wide range of experiences for visitors of all ages, whether they’re seeking relaxation or an activity-filled holiday in Scotland. We are ideally located at the geographical centre of Scotland, in Angus near Dundee and Tayside, providing access to an extraordinary variety of stunning scenery.
Each year, we host over a hundred weddings in our spacious function area and have been expanding our corporate services. Our Scullery Restaurant and Cairn N Mount bar serve an average of 1,500 meals each week. As a growing business, Forbes of Kingennie has exciting investment plans for the future, and the successful candidate will play a significant role in these developments.

What will you be doing?

Forbes of Kingennie has an excellent restaurant. and it would be your responsibility to motivate, inspire and manage the team, to produce food to the highest standard, and in line with food safety.
• Work in the production of food, ensuring within budget, and identifying new dishes to attract customers.
• Overall responsibility for managing all aspects of the kitchen environment.
• Manage the workflow and operations of the kitchen including food preparation and delegation of tasks to prep cooks and other kitchen staff.
• Work closely with suppliers to ensure best produce and price is delivered.
• Ensure stocks are managed correctly, and food waste is kept to a minimum.
• Kitchen Management
• Managing Relationships
• Management and Development of Team
• Health and Safety Management

Live-in accommodation is available, on request.
The accommodation provided is a one bedroom bedsit flat within 5 minutes walk of the resort.

What we offer?
• Staff meals provided
• Staff discounts across the restaurant, sports shop, events, golf course, lodges
• Free catch and release fishing
• Childcare Vouchers
• Cycle to Work Scheme
• Company pension scheme

What do we expect from you?
We expect you to be the best you can be, and take responsibility to ensure this happens, by striving to provide an environment, that is filled with energy and creativity.
A full job description is available, on request.
If you would like to be part of a great and hardworking team, then we would love to hear from you.