Kitchen Steward / Porter

Center Parcs; Ireland; On-site; GBP 10,000 - 40,000; Full time

Job summary

Center Parcs is hiring a Kitchen Steward/Porter to help maintain cleanliness in the kitchen environment. This dynamic role involves assisting with waste disposal and deep cleaning, ensuring a high standard of hygiene. Join a passionate team supporting diverse dining options in a vibrant environment, with unique benefits and opportunities for career growth.

Benefits

Colleague Bonus Scheme

Pension Scheme with Life Assurance

Colleague Recognition and Reward Scheme

Free use of leisure facilities

Discounted Center Parcs breaks

20% discount in restaurants and retail outlets

Access to Perks at Work Portal

Employee Assistance Program

Career development opportunities

Qualifications

• Able to work on your own and part of a team.
• Experience as Kitchen Steward / Porter preferred.
• Organized and calm under pressure.

Responsibilities

• Assist the Kitchen Team with kitchen waste disposal.
• Maintain hygiene and safety standards in the kitchen.
• Carry out cleaning duties as specified by the Kitchen Manager.

Skills

Ability to work under pressure

Work as part of a team

Good communication skills

Education

Previous experience as a Kitchen Steward / Porter

Job description

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A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across multiple different restaurants, cafés, and bars, as well as a production kitchen. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.

KITCHEN STEWARD / PORTER |€12.90 per hour

All colleagues working in our restaurants, cafés and bars will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service.

As a Kitchen Steward / Porter, you will be responsible for assisting the Kitchen Team dispose of kitchen waste and deep cleaning of the kitchen and wash up areas. Responsibilities will include maintaining a high standard of hygiene and safety in the kitchen, carrying out cleaning duties as specified by the Kitchen Manager such as, sweeping and mopping floors and operating pot-washing machinery.

The successful candidate must:

• Be able to work under pressure
• Have the ability to work on their own or as part of a team
• Have good communication skills
• Adhere to company COSHH regulations and ISO standards at all times

HOURS OF WORK

Working straight shifts, you will be contracted to work 120 hours per 4-week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period.

As our village is open 365 days of the year, your working hours will include public / bank holidays and during Christmas and / or New Year on a rota basis with a premium rate of pay for hours worked on a Sunday.

EXPERIENCE, SKILLS & QUALIFICATIONS

• Ability to work on your own and as part of a team
• Previous experience as a Kitchen Steward / Porter
• Ability to work in an organised manner and remain calm under pressure

ABOUT THE BENEFITS

Center Parcs is a fantastic place to work and the benefits are as impressive as they are unique. Here are just a few:

• Colleague Bonus Scheme
• Pension Scheme with Life Assurance
• Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers
• Free use of our leisure facilities
• Discounted Center Parcs breaks
• 20% discount in our restaurant and retail outlets
• Access to Perks at Work Portal - offering a wide range of retail and leisure discounts
• An Employee Assistance Program - providing support on financial, health and legal matters
• Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications