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Head Chef

Six by Nico

City of Edinburgh

On-site

GBP 35,000 - 50,000

Full time

4 days ago
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Job summary

Join Six by Nico as a Head Chef in Edinburgh, where you'll lead a dynamic kitchen that creates inspiring tasting menus every six weeks. We're looking for a creative force in the culinary world, ready to elevate our dining experience while ensuring excellence and taste. You'll enjoy creative freedom, career growth, and a supportive team culture, embodying passion for food and people.

Benefits

Creative Freedom during our Trust Menu's
Time Off Where It Matters - Christmas Day & Boxing Day guaranteed off
Career Progression - We promote from within
Travel Opportunities - Experience our restaurants across the UK & Ireland
Financial Flexibility - Access earnings as you make them
Cycle to Work Scheme
Mental health and wellbeing support
Exclusive perks after probation period

Qualifications

  • Proven experience as a Head Chef or strong Sous ready to step up.
  • Strong knowledge of modern cooking techniques and food safety practices.
  • Cool under pressure, a multitasker, and a motivator.

Responsibilities

  • Oversee the creation and execution of bold, innovative menus.
  • Inspire and lead a high-energy kitchen brigade.
  • Ensure quality and standards in execution and presentation.

Skills

Leadership
Creativity
Teamwork
Flavour Instinct
Attention to Detail

Job description

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Head ChefSix by Nico - Edinburgh 97 Hanover St, Edinburgh, Edinburgh, EH2 1DJ

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Head Chef Wanted | Six by Nico – Edinburgh

Be the Creative Force Behind Edinburgh’s Most Exciting Kitchen.

At Six by Nico, we don’t just serve food—we tell stories. Every six weeks, a brand-new tasting menu transports our guests on a culinary journey. With locations thriving across the UK and Ireland, our Edinburgh restaurant is now calling for an exceptional Head Chef to lead the charge in redefining the city’s dining scene.

We’re not just offering a job—we’re offering the stage of your career.

What’s the Role?

As Head Chef at Six by Nico Edinburgh, you will be the heartbeat of our kitchen, overseeing the creation and execution of bold, innovative menus that change every six weeks. This is your chance to lead a high-energy brigade in a fast-paced, creative, high-performance environment.

You’ll be hands-on, inspiring your team through action. You’ll balance artistry with organisation, energy with excellence, and leadership with love for what you do.

This is not your average kitchen—and we’re not looking for an average chef.

What You’ll Bring To The Table

  • Proven experience as a Head Chef or strong Sous ready to step up
  • An instinct for flavour, precision in execution, and a flair for presentation
  • An obsession with teamwork, standards, and service
  • Strong knowledge of modern cooking techniques and food safety practices
  • Cool under pressure, a multitasker, and a motivator
  • Passionate about food, people, and the hospitality craft

Why This Is More Than a Job

We believe our people are the key ingredient to our success. Here’s what we offer:

Creative Freedom during our Trust Menu's – Lead a kitchen that reinvents itself every 6 weeks. No two menus, no two months, are ever the same.

Time Off Where It MattersChristmas Day & Boxing Day guaranteed off – always.

Career Progression – We promote from within and offer clear development pathways.

Travel Opportunities – Experience our restaurants across the UK & Ireland.

Your Voice Matters – Use our “Your Say” platform to share ideas and feedback.

Culture of Inclusion – Be part of a team where diversity, respect, and equality aren't just buzzwords.

Financial Flexibility – With Wagestream, access your earnings as you make them.

Support That’s Real – Access mental health and wellbeing support through our Employee Assist Programme.

Cycle to Work Scheme – Save money and stay healthy on your commute.

Hospitality Rewards – Exclusive perks after probation period.

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Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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