Head Chef

Community Hospitality; Scotland; On-site; GBP 30,000 - 40,000; Full time

Job summary

A renowned pub in North Curry is looking for an experienced Head Chef to lead the kitchen and create high-quality, locally sourced dishes. This role offers creative freedom, the opportunity to work with local suppliers, and a supportive work environment, making it ideal for a passionate culinary leader.

Benefits

GBP16 per hour

Creative freedom to shape menus

Work with quality local suppliers

Friendly, supportive work environment

Opportunity to be a key part of a respected local pub

Qualifications

• Proven experience as a Head Chef or Senior Chef in a similar setting.
• Deep knowledge of British cuisine and seasonal ingredients.

Responsibilities

• Lead day-to-day operations of the kitchen.
• Plan and develop seasonal menus using fresh, local ingredients.
• Ensure high standards of food preparation and presentation.

Skills

Leadership

Communication

Attention to Detail

Team Player

Job description

The Bird in Hand in North Curry, is seeking an experienced and passionate Head Chef to take the lead in our kitchen. This is an exciting opportunity for a talented individual with a love for creating high-quality, locally sourced food in a relaxed and welcoming environment.

Candidate Requirements:

• Proven experience as a Head Chef or Senior Chef in a similar setting
• Deep knowledge of British cuisine and seasonal ingredients
• Strong leadership and communication skills
• Ability to work under pressure and maintain attention to detail
• A team player with a passion for cooking and customer satisfaction
• Must be able to commute this is a live-out role

Key Responsibilities:

• Lead the day-to-day operations of the kitchen
• Plan, develop, and deliver seasonal menus using fresh, local ingredients
• Ensure all food is consistently prepared and presented to high standards
• Manage stock, ordering, and supplier relationships
• Maintain high levels of hygiene, health, and safety compliance
• Recruit, train, and manage kitchen staff (if applicable)
• Monitor portion and waste control to maintain profit margins
• Work closely with management to deliver an excellent customer experience

Benefits:

• GBP16 per hour
• Creative freedom to shape menus
• Work with quality local suppliers
• Friendly, supportive work environment
• Opportunity to be a key part of a respected local pub

If this is a role for you please click apply.