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Lore Group is opening Gordon Ramsay at Sea Containers on the South Bank in London. We are seeking a Head Bartender to lead day-to-day bar operations, inspire the team, and uphold our high beverage standards while collaborating with restaurant and kitchen teams to deliver exceptional experiences.
The role requires previous senior bartending leadership, extensive cocktail knowledge, and a proactive approach to training and service in a dynamic, luxury setting.
A lifestyle Hotel based on London’s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it's your London anchor on the River Thames.
We’re very excited to announce the opening of Gordon Ramsay at Sea Containers! A new dining destination created in partnership with Gordon Ramsay Restaurants Global, opening this autumn 2026. Set directly on the River Thames in the heart of London’s South Bank, Gordon Ramsay at Sea Containers will bring together elevated British dining, exceptional hospitality and panoramic river views. With this, we are looking to add a Head Bartender to the team to really take us to the next level! As Head Bartender, you'll be responsible for leading the day-to-day operation of the bar, inspiring and developing your team, and ensuring every drink and every guest experience reflects the high standards of Sea Containers Restaurant. The Head Bartender works closely with the restaurant management team to drive performance, maintain exceptional service standards, and contribute to the continued success of our beverage programme.
Salary: £13.91 p/h + service charge (extremely competitive) + benefits At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:
Location: London Our properties are widely celebrated for their thoughtful design, interesting use of space, engaging restaurants, award-winning bars and the passion of our people. We are passionate about our people and are committed to training, developing, mentoring, and coaching a world-class team to deliver memorable experiences for our guests. As a small, independent group, we are able to offer a personalised career progression on a global stage, with many of our team members having been able to move to our European and American properties, and vice versa, expanding their roles, careers and experiences. We prefer to promote and transfer within our group whenever possible, backed up by tailored training using internal and external resources. We firmly believe our future leaders are alongside us.
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