Part-Time Bartender at Luxury Riverfront Hotel, London

Riggs D.C; Greater London; Hybrid; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Complimentary nights

Employee rates

Friend & family rates

Restaurant discounts

Free meals on duty

Ride-to-Work

Volunteer leave

Life Assurance

Training programmes

Health cash plan

Job summary

Sea Containers London on the South Bank is opening Gordon Ramsay at Sea Containers this autumn 2026. We’re looking to add a Part Time Bartender to the team to take us to the next level and to deliver elevated hospitality with glamour and brutalist design.

As a Bartender, you will deliver friendly, professional service, maintain product knowledge, manage your section, supervise bar backs, follow procedures, uphold health and safety, and assist with payment procedures including Micros.

Responsibilities

• Deliver friendly, professional service and maintain strong communication with managers and team members
• Maintain strong product knowledge and ensure consistent, high-quality beverage service
• Take responsibility for assigned sections, including stock levels, cleanliness, and organisation
• Supervise bar backs and support teamwork across bar and floor staff
• Follow opening/closing procedures and ensure tasks are completed to company standards
• Uphold health, safety, and cleanliness standards; report and address hazards promptly
• Handle equipment properly and minimise breakages
• Adhere to company policies, legal requirements, and payment procedures (including Micros use)
• Maintain professionalism (punctuality, uniform standards, training attendance)
• Report customer feedback/complaints and carry out reasonable management requests

Job description

Sea Containers London on the South Bank is opening Gordon Ramsay at Sea Containers this autumn 2026. We’re looking to add a Part Time Bartender to the team to take us to the next level and to deliver elevated hospitality with glamour and brutalist design.

As a Bartender, you will deliver friendly, professional service, maintain product knowledge, manage your section, supervise bar backs, follow procedures, uphold health and safety, and assist with payment procedures including Micros.