Lead Bartender - Premium Cocktails, Thames Views

Riggs D.C; Greater London; Hybrid; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Dining experiences (dinner & drinks)

Employee discounts

Life Assurance

Volunteer leave

Training & progression

Job summary

Lore Group is opening Gordon Ramsay at Sea Containers on the South Bank in London. We are seeking a Head Bartender to lead day-to-day bar operations, inspire the team, and uphold our high beverage standards while collaborating with restaurant and kitchen teams to deliver exceptional experiences.

The role requires previous senior bartending leadership, extensive cocktail knowledge, and a proactive approach to training and service in a dynamic, luxury setting.

Qualifications

• Previous experience as Head Bartender, Bar Manager, or Senior Bartender in premium hospitality.
• Strong leadership with coaching and development abilities.
• Extensive knowledge of cocktails, spirits, wine and premium beverages.
• Excellent organisational skills for a fast-paced environment.

Responsibilities

• Lead, motivate, and develop a high-performing bar team.
• Deliver exceptional guest experiences with confidence and personality.
• Maintain high standards of cocktail preparation, presentation and service.
• Manage stock control, ordering and inventory to minimise waste and maximise profitability.
• Create staff training programmes and support the development of junior bartenders.
• Ensure compliance with licensing, health and safety, and food hygiene regulations.
• Collaborate with restaurant and kitchen teams for seamless service.
• Contribute ideas for seasonal cocktails, menu development and events.

Skills

Leadership

Cocktail knowledge

Organisational skills

Attention to detail

People development

Job description

Lore Group is opening Gordon Ramsay at Sea Containers on the South Bank in London. We are seeking a Head Bartender to lead day-to-day bar operations, inspire the team, and uphold our high beverage standards while collaborating with restaurant and kitchen teams to deliver exceptional experiences.

The role requires previous senior bartending leadership, extensive cocktail knowledge, and a proactive approach to training and service in a dynamic, luxury setting.