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Colicci is seeking a talented Head Baker to lead the on-site bakery at Bushy Park, Teddington. You will produce breads, pastries and sweet treats, while developing seasonal ideas for the Colicci brand. This full-time role involves 48 hours per week and a focus on quality, consistency and efficiency.
You will manage a bakery team, train junior bakers, and work with Head Chefs and General Managers to keep offerings exciting and commercially successful. Visa sponsorship is not available.
**Job Ref:** COL1276. **Branch:** Bushy Park. **Location:** Bushy Park, Teddington. **Salary/Benefits:** up to £40,000 per annum. **Contract type:** Permanent. **Hours:** Full Time. **Hours per week:** 48. **Posted date:** 01/10/2026. **Closing date:** 01/11/2026. . Colicci is a **family-run hospitality brand,** proudly serving **London's iconic green spaces.** Our **Bushy Park café** is a **beloved destination** for locals and visitors, serving **expertly baked goods, handmade pastries, specialty coffee, and quality food made with care.**. . We're looking for a **talented and creative Head Baker** to take charge of our **on-site bakery**, producing **exceptional breads, pastries, and sweet treats**, while also developing **exciting seasonal products** to be featured across the wider **Colicci business**.. . If you have a **passion for artisan baking, an eye for detail, and love experimenting with seasonal flavours,** we want you on our team!. .
**Please note** that unfortunately this **role does not qualify** for **visa sponsorship**. Applicants must have an **existing right to work in the UK** that does not require sponsorship.*. . Nestled in the historic Bushy Park, The Pheasantry cafe resides amongst stunning woodland. We have looked to reflect the nature and atmosphere of the surrounding parkland within the cafe interior.
Experience: Required
Employment: Full-time
Salary: £38,000 – £40,000 yearly
Why Join Colicci?. . Competitive salary - proud to be a Living Wage employer. No late nights - most of our locations close by 5pm during winter hours and 7pm during summer. Free food & hot beverages on shift - get to choose a menu item of your