Hands-On Sous Chef: Lead High-Volume Catering Team

Compass Group PLC; Troston; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Contributory pension

Career Pathways

MyLearning programmes

Digital GP

Healthcare benefits

Travel discounts

Retail discounts

Cinema discounts

Cash rewards

Wellness programs

Family discounts

Job summary

Compass Group PLC is seeking an experienced Sous Chef to lead our catering operation within Defence, Government, and Energy services across the UK. This hands-on role focuses on daily feeding, event support, and developing a dedicated team in a fast-paced, structured environment.

You will oversee food preparation, presentation, hygiene, and safety standards while managing stock, budgets, and scheduling to meet high-volume requirements. A safety-first mindset and strong leadership are essential.

Qualifications

• Proven experience in a Sous Chef or Senior Chef role.
• Hands-on leadership and team development.
• Calm under pressure in a high-volume catering environment.

Responsibilities

• Preparing and delivering high-quality, nutritious meals for Service Personnel
• Leading from the front in a hands-on Sous Chef role
• Managing daily feeding and function activities
• Supporting, motivating, and developing a team
• Ensuring excellent food presentation, consistency, and service standards
• Managing food ordering, stock control, and minimising waste
• Maintaining the highest standards of food hygiene, cleanliness, and safety
• Managing budgets and ensuring financial targets are met
• Ensuring full compliance with Food Safety and Health & Safety regulations

Job description

Compass Group PLC is seeking an experienced Sous Chef to lead our catering operation within Defence, Government, and Energy services across the UK. This hands-on role focuses on daily feeding, event support, and developing a dedicated team in a fast-paced, structured environment.

You will oversee food preparation, presentation, hygiene, and safety standards while managing stock, budgets, and scheduling to meet high-volume requirements. A safety-first mindset and strong leadership are essential.