Sous Chef - Lead High-Volume Kitchen

ESS – Defence, Energy and Government Services; Bassingbourn; On-site; GBP 32,000 - 36,000; Full time

Benefits offered by this job

Contributory pension

Career development & training

Digital GP & healthcare benefits

Discounts (travel, cinema, shopping)

Wellness & fitness classes

Job summary

ESS, part of Compass Group UK&I, operates defence and government catering at RAF Bassingbourn. We are seeking a Sous Chef to lead the kitchen alongside the Head Chef, delivering high-quality meals to Service Personnel in a structured environment.

You will drive food safety, stock control and team development, ensuring efficient service in a demanding setting. A strong leader with a passion for quality food will thrive here.

Qualifications

• Previous experience as a Sous Chef, Senior Chef de Partie or similar leadership role.
• Passion for producing quality food and delivering excellent service.
• Strong organisational and communication skills.
• Experience in high-volume or contract catering environments is advantageous.
• Knowledge of food safety, allergen management and kitchen compliance standards.

Responsibilities

• Lead day-to-day kitchen operation with Head Chef.
• Prepare and deliver fresh, high-quality meals.
• Supervise, motivate and develop kitchen team members.
• Maintain exceptional food quality, presentation and service.

Skills

Sous chef leadership

High-volume kitchen

Food safety

Team development

Communication

Job description

ESS, part of Compass Group UK&I, operates defence and government catering at RAF Bassingbourn. We are seeking a Sous Chef to lead the kitchen alongside the Head Chef, delivering high-quality meals to Service Personnel in a structured environment.

You will drive food safety, stock control and team development, ensuring efficient service in a demanding setting. A strong leader with a passion for quality food will thrive here.