Lead Sous Chef for High-Volume Catering

ESS – Defence, Energy and Government Services; United Kingdom; Presencial; GBP 27.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Contributory pension

Career Pathways

Digital GP

Travel discounts

Food discounts

Cinema discounts

Cash rewards

Wellness classes

Descripción de la vacante

ESS – Defence, Energy and Government Services at Kendrew Barracks is seeking an experienced Sous Chef to lead a dedicated kitchen team and ensure high-quality catering for Service Personnel. You will oversee food production, support hospitality functions, and maintain outstanding standards in a structured, supportive environment. The role emphasizes leadership, food safety, and budget-minded operations. The position offers a competitive salary and long-term stability.

Formación

• Previous experience as Sous Chef or senior chef.
• Hands-on leadership to inspire and support a team.
• Strong organisational and communication skills.
• Experience in high-volume catering environments.
• Commercial awareness with stock and budget management.
• Proactive about food safety and compliance.

Responsabilidades

• Prepare and deliver high-quality, nutritious meals to a high standard.
• Oversee daily catering operations and hospitality functions.
• Lead, motivate and develop a kitchen team.
• Maintain food quality, presentation and service standards.
• Manage stock, ordering and waste reduction initiatives.
• Support budget management and cost control objectives.
• Ensure compliance with Food Safety and Health & Safety procedures.
• Contribute to a positive, professional kitchen culture.

Conocimientos

Sous Chef experience

Leadership

High-volume catering

Budget management

Food safety

Descripción del empleo

ESS – Defence, Energy and Government Services at Kendrew Barracks is seeking an experienced Sous Chef to lead a dedicated kitchen team and ensure high-quality catering for Service Personnel. You will oversee food production, support hospitality functions, and maintain outstanding standards in a structured, supportive environment. The role emphasizes leadership, food safety, and budget-minded operations. The position offers a competitive salary and long-term stability.