Sous Chef

Compass Group UK & Ireland; Yeovil; On-site; GBP 28,000 - 35,000; Full time

Benefits offered by this job

Contributory pension scheme

Career Pathways and MyLearning programmes

Digital GP and healthcare benefits

Exclusive travel discounts

Food shop discounts

Cinema ticket discounts

Cash rewards for spending

Free wellness classes

Job summary

Compass Group UK & Ireland is looking for an experienced Sous Chef in Yeovil to lead our catering operation. You will prepare and deliver high-quality meals while managing a team of 12 in a fast-paced environment.

The role requires proven Sous Chef experience, strong leadership, and a commitment to food safety. Benefits include a contributory pension scheme, healthcare perks, exclusive discounts, and opportunities for career advancement.

Qualifications

• Proven experience in a Sous Chef or Senior Chef role.
• Hands-on leader who enjoys working with their team.
• Strong organizational and communication skills.

Responsibilities

• Prepare and deliver high-quality meals for Service Personnel.
• Lead from the front in a hands-on Sous Chef role.
• Manage daily feeding and function activities.

Skills

Leadership

Organizational Skills

Communication Skills

Food Safety Compliance

Team Management

Job description

We’re looking for an experienced, hands‑on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high‑quality food in a fast‑paced, structured environment.

You’ll be responsible for daily feeding and function activities while leading and developing a dedicated team.

What you’ll be doing

• Preparing and delivering high‑quality, nutritious meals for Service Personnel
• Leading from the front in a hands‑on Sous Chef role
• Managing daily feeding and function activities
• Supporting, motivating, and developing a team of 12
• Ensuring excellent food presentation, consistency, and service standards
• Managing food ordering, stock control, and minimising waste
• Maintaining the highest standards of food hygiene, cleanliness, and safety
• Managing budgets and ensuring financial targets are met
• Ensuring full compliance with Food Safety and Health & Safety regulations

What we’re looking for

• Proven experience in a Sous Chef or Senior Chef role
• A hands‑on leader who enjoys working alongside their team
• Strong organisational and communication skills
• The ability to manage a small team effectively and responsibly
• Calm under pressure and confident in a high‑volume catering environment
• Reliable, flexible, and able to adapt to changing weekly schedules
• A safety‑first mindset with a genuine passion for food

Benefits

• Contributory pension scheme
• Career Pathways and MyLearning programmes
• Digital GP and wider healthcare benefits for you and your family
• Exclusive travel discounts with TUI, Expedia, Booking.com and more
• Discounts on food shop at Tesco, Sainsbury's, Morrisons and other retailers
• Up to 44% off cinema tickets
• Cash rewards every time you spend and use them on a wide range of brands
• Free wellness, mindfulness and exercise classes
• Share discounts and offers with friends and family

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!